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Monday, August 18, 2014

taco (salad) tuesday (and I know it's Monday)









 easy peazy guac: one avocado, scoop of salsa, and squirt of lemon juice

I sauteed half a chopped onion with cayenne pepper and chili spice (what's that called?). I added my ground beef and cooked it and then drained it. While it was draining, I threw my romaine lettuce in the cast iron skillet to get wilty and some flavor. 

I then made a bed of lettuce, added the meat, the guacamole, and grated some Colby Jack cheese on top. I added a spritz of red wine vinegar and olive oil, and it was finished. Super easy, and lots of good nutrients. :) 

Happy Cooking!

1 comment:

Anonymous said...

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